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Cleaning a cast iron skillet can usually be done with a stiff brush or sponge without soap. Using soap can remove the cast iron’s seasoning, which is important to protect because it imparts flavor, improves browning, and gives the pan its semi-non-stick properties. However, every once in a while hot water and a brush isn’t enough. To more thoroughly clean your skillet without damaging its seasoning: 1. Pour in a bunch of kosher salt. Post your comment here: |