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Beurre fondue is an emulsified blend of water and melted butter often used as a poaching liquid to poach mushrooms, vegetables or seafood.
Because beurre fondue takes on flavors very easily, try using it first to poach something flavorful like wild ramps or wild mushrooms, then reuse it to poach seafood…imparting the flavor of the previously poached ingredient to the fish.
Beurre Fondue Recipes: |
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