http://www.askmarxfoods.com/what-is-a-mandoline/ Just another WordPress weblog Tue, 27 Jul 2010 07:11:39 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.askmarxfoods.com/what-is-a-mandoline/comment-page-1/#comment-24403 MarxFoods.com Blog » Blog Archive » Guest Post: Sablefish Mojito Ceviche Recipe Tue, 27 Jul 2010 07:11:39 +0000 http://www.askmarxfoods.com/?p=78#comment-24403 [...] the Sablefish: 8 oz fresh Sablefish fillet – (skinless) 1 leek – sliced thin on a mandoline (white & light green parts [...] [...] the Sablefish: 8 oz fresh Sablefish fillet – (skinless) 1 leek – sliced thin on a mandoline (white & light green parts [...]

]]> http://www.askmarxfoods.com/what-is-a-mandoline/comment-page-1/#comment-578 MarxFoods.com Blog » Blog Archive » How to Use Fresh Truffles Thu, 07 Jan 2010 16:03:47 +0000 http://www.askmarxfoods.com/?p=78#comment-578 [...] easier (and significantly faster) to use a truffle slicer.  Truffle slicers are small hand-held mandolines that use a razor-sharp adjustable blade to cut ultra-thin truffle shavings at a consistent [...] [...] easier (and significantly faster) to use a truffle slicer.  Truffle slicers are small hand-held mandolines that use a razor-sharp adjustable blade to cut ultra-thin truffle shavings at a consistent [...]

]]> http://www.askmarxfoods.com/what-is-a-mandoline/comment-page-1/#comment-11 MarxFoods.com Blog » Blog Archive » Homemade Taro, Lotus & Potato Chips Recipe Tue, 08 Dec 2009 23:17:35 +0000 http://www.askmarxfoods.com/?p=78#comment-11 [...] 1. Wash the taro, lotus, and potatoes.  Remove skin from the taro, but leave the skin on the lotus root and potatoes.  Slice them into 1/16th of an inch thick disks.  Though you can use a knife if you have exceptional knife skills and an exceptionally sharp knife, it’ll be easier (and you’ll have much more uniform results) to use a mandoline. [...] [...] 1. Wash the taro, lotus, and potatoes.  Remove skin from the taro, but leave the skin on the lotus root and potatoes.  Slice them into 1/16th of an inch thick disks.  Though you can use a knife if you have exceptional knife skills and an exceptionally sharp knife, it’ll be easier (and you’ll have much more uniform results) to use a mandoline. [...]

]]> http://www.askmarxfoods.com/what-is-a-mandoline/comment-page-1/#comment-10 MarxFoods.com Blog » Blog Archive » Grilled Kangaroo Medallions Recipe Tue, 08 Dec 2009 21:28:48 +0000 http://www.askmarxfoods.com/?p=78#comment-10 [...] Wash the vegetables and peel the carrots.  Slice the vegetables fine with a knife, mandoline, or the slicing side of a box grater.  Toss them with the oils, vinegars, and salt & pepper.  [...] [...] Wash the vegetables and peel the carrots.  Slice the vegetables fine with a knife, mandoline, or the slicing side of a box grater.  Toss them with the oils, vinegars, and salt & pepper.  [...]

]]> http://www.askmarxfoods.com/what-is-a-mandoline/comment-page-1/#comment-9 MarxFoods.com Blog » Blog Archive » Grilled Kobe Beef Burgers Two Ways Tue, 08 Dec 2009 21:25:59 +0000 http://www.askmarxfoods.com/?p=78#comment-9 [...] the vegetables and peel the carrots.  Slice fine with a knife, mandoline, or the slicing side of a box grater.  Toss with the oils, vinegars, and salt & [...] [...] the vegetables and peel the carrots.  Slice fine with a knife, mandoline, or the slicing side of a box grater.  Toss with the oils, vinegars, and salt & [...]

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