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	<title>Comments on: What Does Resting Meat Mean?  Why Should You Rest Meat?</title>
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		<title>By: Justin Marx, CEO, MarxFoods.com &#187; Blog Archive &#187; NEWS FLASH – USDA Says You Don’t Have to Ruin Your Pork Anymore</title>
		<link>http://www.askmarxfoods.com/what-does-resting-meat-mean-why-should-you-rest-meat/comment-page-1/#comment-24643</link>
		<dc:creator>Justin Marx, CEO, MarxFoods.com &#187; Blog Archive &#187; NEWS FLASH – USDA Says You Don’t Have to Ruin Your Pork Anymore</dc:creator>
		<pubDate>Thu, 28 Jul 2011 05:06:29 +0000</pubDate>
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		<description>[...] (Why You Should Rest Meat) [...]</description>
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		<title>By: MarxFoods.com Blog &#187; Blog Archive &#187; Pan Roasted Filet Mignon Recipe</title>
		<link>http://www.askmarxfoods.com/what-does-resting-meat-mean-why-should-you-rest-meat/comment-page-1/#comment-24393</link>
		<dc:creator>MarxFoods.com Blog &#187; Blog Archive &#187; Pan Roasted Filet Mignon Recipe</dc:creator>
		<pubDate>Tue, 25 May 2010 22:58:18 +0000</pubDate>
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		<description>[...] 11. When the fillet is nearing your target temperature, remove it from the oven.  Rest it on a clean plate, covered loosely with tin foil, for ten minutes (why it&#8217;s important to rest meat). [...]</description>
		<content:encoded><![CDATA[<p>[...] 11. When the fillet is nearing your target temperature, remove it from the oven.  Rest it on a clean plate, covered loosely with tin foil, for ten minutes (why it&#8217;s important to rest meat). [...]</p>
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