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“En croute” is a French phrase meaning “in crust.” It is used to describe food (usually meat or seafood) that has been wrapped in dough or puff pastry prior to baking. It’s a great way to enjoy roasted whole fish.
Examples of classic en croute dishes include salmon en croute and Beef Wellington (usually beef tenderloin covered with duxelles and/or pate before being wrapped in puff pastry). En croute pates & mousses are also available. |
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