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A.
“En croute” is a French phrase meaning “in crust.” It is used to describe food (usually meat or seafood) that has been wrapped in dough or puff pastry prior to baking. It’s a great way to enjoy roasted whole fish.
Examples of classic en croute dishes include salmon en croute and Beef Wellington (usually beef tenderloin covered with duxelles and/or pate before being wrapped in puff pastry). En croute pates & mousses are also available. Post your comment here:2 Responses to “What does “en croute” mean?” |
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Could the term “En croute” be used when moulding stuffing,as opposed to dough or puff pastry, around the outside of chicken pieces
February 10th, 2017 at 6:49 amHi David,
I haven’t heard it used that way, but you probably could? I’m not sure how strict the French are in their definition in this case.
Matthew
February 10th, 2017 at 1:55 pmMarx Foods