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A.
Here are some general guidelines from the manufacturer. We have not tested these yet, so they may require some adjustments, but hopefully they will give you a ballpark estimate.
Bamboo Rice Method: Put the rice & water in a pot. Bring the water to a boil, lower the heat to a simmer. Cover the pot & simmer for 20 minutes. Remove from the heat & let stand (covered) for 5 minutes before fluffing with a fork & serving. Yield: Each cup of dry bamboo rice will yield about two cups of cooked rice. Purple Sticky Rice Method: Put the rice & water in a pot. Bring the water to a boil, lower the heat to a simmer. Cover the pot & simmer on low for 40 minutes. Remove from the heat & let stand (covered) for 10 minutes before fluffing with a fork & serving. Other uses: can also be used in black rice pudding recipes. Yield: Each cup of dry purple sticky rice will yield about two cups of cooked rice. Wild Rice Method: Put the rice & water in a pot. Bring the water to a boil, lower the heat to a simmer. Cover the pot & simmer for 45-50 minutes (until the rice bursts). Drain off excess water & serve. Yield: Six ounces of dry wild rice will yield about three cups of cooked rice. French Camargue Rice Method: Put the rice & water in a pot. Bring the water to a boil, lower the heat to a simmer. Cover the pot & simmer for 30-40 minutes (until the grains are tender). Yield: Each cup of dry Camargue rice will yield about three cups of cooked rice. Himalayan Red Rice Method: Put the rice & water in a pot. Bring the water to a boil, lower the heat to a simmer. Cover the pot & simmer for 20-25 minutes. Fluff with a fork & serve Carnaroli Rice Gaba Rice (Sprouted Brown Rice) Method: Rinse the rice. Put the rice & water in a pot. Bring the water to a boil, lower the heat to a simmer. Cover the pot & simmer for 40 minutes. Fluff with a fork & serve. For more ideas for how to enjoy your rice, check out our rice recipes & techniques collection. – Question Submitted by Dennis L. Post your comment here: |