Q.

How do I reconstitute dried chantrelles for use in fresh chanterelle recipes?

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A.

Dried chanterelles can be reconstituted with boiling water just like any other dried wild mushrooms.  Unfortunately, in our experience we’ve often found that they rehydrate to a somewhat “woody” texture that’s best pureed for soups, stews, etc.  We may be running some tests soon to see if we can come up with a better method for this particular variety.

How to Reconstitute Dried Chanterelles

– Question Submitted by Charlotte R.




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