Q.

How would you prepare fresh porcinis?

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A.

My favorite application for fresh porcini mushrooms is probably simply grilling them and then finishing them with a spritz of lemon juice.  Slice them and put them over pasta or risotto with parmigiano reggiano cheese – heaven!  Of course, you can also cube or slice them and saute them in butter.

We also have a collection of tasty recipes using fresh porcinis, here are some links:

Simple Porcinis & Green Vegetable Side Dish
Porcini Mushrooms a La Plancha
Pasta with Fresh Porcinis, Sausage & Truffle Butter
Italian Roasted Porcini Soup
Roasted Porcini Salad with Lemon & Salsa Verde

– Question Submitted by Mary R.




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