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A.
How long depends on the variety, how you store them (storage tips), and who you got them from (how fresh they were on shipment). Italian White Truffles: Oregon White Truffles: It’s best to eat them while still firm. If they start to soften or smell “sour”, you’ll want to freeze them for later use. When using frozen Oregon truffles, let them thaw just enough to slice, then let hot food thaw the slices the rest of the way. – Question Submitted by Michelle Post your comment here: |