Q.

How can I get better results when freezing leftover salmon?

Trackback |     
A.

Commercial blast freezers freeze foods extremely quickly, which results in smaller ice crystals, better protecting their flavor and texture. If you’re planning on storing wild salmon frozen, the best practice is to buy it already commercially frozen and use your slower home freezer to simply maintain that freeze.

However, if you’ve got fresh salmon you want to freeze, here are some freezing tips that should help.

– Question Submitted by Barbara




Post your comment here: